Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)
Able to ferment within a wide temperature range: 7C - 35C (45F - 95F)
Ideal for high quality sparkling wines processed with classic or Charmat method whose base wines are made up of Chardonnay, Pinot (Noir, Blanc and Gris)?
Performs very well for restarting stuck fermentations
