Bold, old-world flavor: Whole grain rye flour delivers rich, earthy notes ideal for sourdough starters, rustic loaves, and dense bakes made with clean, wholesome ingredients and heritage grains.
Deep color, deeper nutrition: Includes bran and germ for hearty fiber, essential nutrients, and rich, earthy flavor that outperforms bleached flour in clean, traditional-style baking.
Certified for clean baking: USDA Organic, Non-GMO, and Kosher certified with no bleaching or bromation, this robust rye flour supports traditional and clean-label baking with integrity.
Versatile performance: Use rye flour in breads, crackers, or blend it with wheat flour to boost structure and deepen flavor in clean, wholesome recipes from rustic loaves to modern bakes.
Packaged for pros: This 25 lb bag offers a dependable supply for bakeries, cafes, or experienced home bakers who rely on rye flour for clean-label, traditional, or artisanal recipes.
