Dry Malt Powder, also known as Diastatic Malt Powder, is ideal for adding a natural malt flavor to bread, rolls, crackers, and sweet doughs. Our Dry Malt Powder is formulated to provide a combination of enzymatic activity and sweetness, resulting in fluffy baked goods and golden colored crusts.
When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder.
Storage: Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder.
Allergens: Contains Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
