About This

• It's also known as "hartshorn." Common in old-fashioned recipes, Bakers Ammonia is a leavening agent, but it doesn't produce an alkaline flavor like baking soda or powder.
• Baking Ammonia can be your secret ingredient as it creates extra-tender, light, and super-crunchy cookies. This item is kosher.
• When making cakes or other large baked goods, Bakers Ammonia is not recommended because it won't bake out.
• Stick to your tried and true baking soda and/or powder for these items.
• Baking Ammonia (Ammonium Carbonate) by OliveNation can be used to make cookies and crackers extra crispy.

Overview

• Brand : OLIVENATION
• Number of Items : 1
• Unit Count : 8.0 Ounce
• Item Weight : 8 Ounces
• Item Form : Powder