REAL TAHITIAN VANILLA - our beans are grown on the islands of Tahiti and not cheaper Indonesian or Papua New Guinea Tahitian imposters. There is a huge difference in look, flavor and aroma
VANILLA FROM TAHITI - is Flowery Fruity Aroma with notes of cherry, licorice, red wine, oak, star anise and caramel and contain a much higher moisture content at an average of 50-55 percent resulting in plump and aromatic vanilla beans
MULITIPLE USES – great for baking, syrups, and making vanilla extract, Tahitian vanilla is often used in perfume and cosmetics due to its wonderfully complex floral aroma. The aroma is achieved through the curing and aging process that is handled by master prepares that have been preparing vanilla by hand for generations
GOURMET GRADE – soft, pliable and ample amounts of vanilla bean seeds grade A vanilla from Tahiti is unlike any other vanilla. Use in chocolates, brewing, teas, dressings and more. In Tahiti vanilla is often used in a vanilla butter sauce with the fresh catch of the day
EASY TO STORE EASY TO USE – the high quality of vanilla grown in Tahiti makes for easy storing and beans that are extremely easy to use. Tightly seal in glass jar, wax paper or other suitable containers. To clean these vanilla beans simply snip the end with a knife or scissors and gently squeeze upward from the opposite end to remove the vanilla bean caviar. Use the empty pods for vanilla sugar, extract or perfumery
