About This

• WildBrew Philly Sour is a pure strain of active dried yeast classified as Lachancea spp.
• ATTENUATION: High / FLOCCULATION: High / 9% ABV
• FERMENTATION RANGE: 20°C(68°F) to 25°C(77°F)
• BEER STYLES: Berliner Weisse, Gose, lambic-style, American Wild, and Sour IPA
• AROMA: Sour, red apple, stone fruit, peach