Egg Cellent Protein Source: Each package contains the equivalent of 105 whole eggs. Mix 2 tablespoons of whole dried eggs with 2 1/2 tablespoons of water to recreate 1 fresh egg, perfect for a baking powder recipe.
Versatile Egg Substitute: Whole dried eggs can be used as an egg substitute in nearly any backpacking or home cooking need, ideal for those looking for powdered eggs, just egg, or egg whites alternatives
Fresh And Humane Production: Produced from the freshest eggs less than 30 days old and sourced from UEP certified egg farmers, these freeze dried eggs are made in the USA in a dedicated gluten-free facility and shipped in a resealable pouch for optimal freshness
Pure Ingredient Assurance: Our product contains 100% whole egg dried powder, offering a high-quality, natural egg protein powder solution crafted for health-conscious bakers and cooks seeking baking powder alternatives
Commitment To Quality: Since 2009, Judee's has been committed to delivering fresh, allergy-conscious ingredients. Although our packaging may vary, the quality of our powdered egg whites remains the same, ensuring a reliable and delicious ingredient option for your culinary needs
