USDA Organic Blue Corn Flour 1lb, Flour for Tortillas, Sopes, and Mexican Dishes, Gluten-Free, Kosher and Vegan, Masa Flour for Baking, Just About Foods
Enhance your recipes: Use Blue Corn Flour for homemade tortilla chips, cornbread, muffins, puddings, or soups—its coarse texture adds a satisfying density to your creations.
Higher protein content: This nutrient-rich flour offers versatility in baking, allowing you to create delicious recipes with added nutritional benefits.
Certified quality: USDA Organic, gluten-free, kosher, and Non-GMO, ensuring you enjoy premium quality with every use.
Perfect for various dishes: Ideal for tortillas, sopes, tamales, crackers, bread, muffins, and brownies, bringing both uniqueness and nutrition to your favorite recipes.
No artificial flavors: Enjoy the pure, natural taste of our premium Blue Corn Flour.
Experience vibrant color: Made from blue flint corn, our Blue Corn Flour transforms into a captivating shade of blue when cooked, adding a unique visual appeal to your dishes.
