JINGLE POP!: This better-for you blend of red, green and white nonpareils, pearls and sugar strands is gluten-free and certified Kosher (3oz bottle).
COLORS FROM PLANTS: Artificial dyes can cause allergies and hyperactivity. So we vividly color our sprinkles with natural ingredients instead (yay).
HEALTHIER BAKING: Modern chefs like to keep controversial ingredients out of their kitchens. So we avoid questionable stuff like soy, titanium dioxide, and common allergens.
NO CONFECTIONER’S GLAZE: Did you know most sprinkles get their shine from bug goop? We keep it vegan with a formula that’s friendly to all creatures, big and small.
NOT JUST FOR SWEET STUFF: With less than 3g of sugar per serving, these sprinkles are perfect for oatmeal bowls, protein balls, holiday cookies and gingerbread, hot chocolate, and other desserts.
