✔️ GLUTEN-FREE: Food to Live’s Brown Rice Flour is Gluten-free. It is manufactured, stored, and packaged in a gluten-free facility complying to all the requirements. This flour is suitable for people with gluten intolerance.
✔️ ORGANIC & NON-GMO, RAW, VEGAN: This Brown Rice Flour is USDA Organic, Non-GMO, 100% Raw, and suitable for Vegans. Besides, it is made from a single ingredient and contains no additives.
✔️ WHOLE GRAIN, FINE MEAL: Organic Brown Rice Flour by Food to Live is made from whole-grain Unhulled Rice Kernels that have been ground into a fine texture.
✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN & FIBER: Brown Rice Flour is a powerhouse of plant protein, dietary fiber, and many essential minerals including Selenium, Magnesium, Iron, Copper, Zinc, and Vitamin B6. In addition, it is a great source of potent antioxidant.
✔️ WHEAT FLOUR SUBSTITUTE, VERSATILE USES: Use Organic Brown Rice Flour as a gluten-free substitute for Wheat flour when making pancakes, baking banana bread, muffins, pies, cakes, and cookies. Furthermore, it is a great thickener for soups, stews, sauces, and jams.
