Keystone Pantry Organic Tapioca Syrup for Baking, Ice Cream, Fudge and More – Gluten-Free Vegan Sweetener – Corn Syrup and HFCS Alternative – 23 oz Bottle – 15 Pack
Certified Organic, Vegan, and Gluten-Free: This syrup is USDA Organic, Non-GMO Project Verified, and free from gluten, soy, dairy, and common allergens. It contains no artificial flavors and is perfect for vegan-friendly cooking and baking.
Smooth, Thick Consistency for Versatile Use: With a DE42 rating, this syrup mimics light corn syrup in sweetness and texture. Its thick consistency makes it ideal for candy making, power bars, and as a smooth topping or binder in recipes..
Excellent for Baking and Cold Beverages: Use this syrup in homemade granola bars, ice cream, breads, or even cold drinks and smoothies. It blends easily, adding natural sweetness without overpowering other ingredients.
Long Shelf Life and No Refrigeration Needed: Keystone Pantry Tapioca Syrup has a long shelf life and does not require refrigeration after opening. Store it in a cool, dry place for reliable use whenever you need it.
Trusted by Home Bakers and Professionals: Customers love how this syrup enhances texture in baked goods and frozen treats. It is often praised for being a dependable, clean-label sweetener with a neutral flavor profile.
