👍🌱Whole Oat flour is made by milling whole oat kernels into a fine powder. Whole oat flour has many uses and is a fantastic ingredient to keep in your kitchen. Baking with oat flour adds a nutty taste and caramel like flavor to your baked goods. Yum! Oat flour also absorbs more liquid so your baked goods will be moist and chewy!
👍🌱Specialty diet? No problem! Whole oat flour will suit most diets. Oat flour is gluten free, soy free and nut free. Our single ingredient oat flour is whole grain, kosher, vegan, all natural and non-GMO. Wow! If you are looking for a cooking or baking alternative, you found it right here!
👍🌱 Whole oat flour is naturally gluten free and can be used as part of a gluten free flour blend or combined with all-purpose flour for a lower gluten content.
👍🌱There’s nothing like a good oatmeal cookie! Oat flour does wonders for the texture of your kitchen creation. The lighter, less dense flour make for a softer and fluffier texture in scones and muffins. Oat flour also makes tasty waffles, biscuits and cookies. What are you waiting for!
👍🌱Oat Powder is a finely ground form of oats, providing a convenient way to incorporate the nutritional benefits of oats into various recipes.
