About This

• 1. Mix the flour, sugar, and steamed bun baking powder, then add the yeast water and knead a smooth dough;
• 2. Roll out the dough, fill it, shape it, and place it in a proofing box to ferment for 30-40:
• 3. Steam the fermented steamed buns for about 15 minutes over high heat.

Overview

• Brand : ZGMW
• Number of Items : 5
• Unit Count : 1.76 Ounce
• Item Weight : 50 Grams
• Item Form : Powder