Classic Bakes Sourdough Bread – The #1 reason people keep a starter. Tangy, chewy, crusty. Sourdough Pizza Dough – Adds flavor and chew to your crust. Sourdough Rolls – Great for dinner, sandwiches, or sliders. Sourdough Bagels – Dense, chewy, and flavorful. Sourdough English Muffins – Toasty nooks and crannies with a sourdough twist.
Sweet Treats Sourdough Chocolate Cake – Moist and rich with a complex flavor. Sourdough Cinnamon Rolls – Soft, swirled, and slightly tangy. Sourdough Banana Bread – A perfect way to use up bananas and discard. Sourdough Brownies – Fudgy with an interesting depth of flavor.
Savory & Snacky Sourdough Crackers – Crispy and great for using discard. Sourdough Soft Pretzels – Chewy and golden-brown. Sourdough Flatbreads/Naan – Quick to cook, great for dipping or topping.
RECIPE ACCESS: Includes QR code for scanning that provides access to detailed recipes and baking instructions
